Designing and the Explanation of the Innovation Model in Production of the Food Products through a Study in the JAMM and ROZE TALAEE Food Products Industries Group
Subject Areas :
1 -
Keywords: Innovation, Food Products, Fuzzy Delphi, Interpretive Structural Modeling (ISM),
Abstract :
Nowadays, everything is changing and transforming, and the competitors are seeking for increasing in their own market share through reaching to the competitive advantage. The considering of the innovation, as one of the alternatives for increasing in competitive advantage within commercial dynamic environments and contexts, is an essential matter. On the other hand, there are various factors which are influential on the innovation. These factors, therefore, must be studied. Indeed, the purpose of the present research is designing and explanation of the innovation model in the production of food products. The methodology of the present study, in term of purpose, is an applied one, and in term of nature and method, is a descriptive-analytical study. Statistical population of the study includes the experts and managers of the JAMM and ROZE TALAEE Production and Packaging Industries Group. In the present research, after reviewing the literature, influential factors on the innovation process recognized and organized in three dimensions (behavioral factors, structural factors, and environmental factors). Research dada have been gathered and analyzed by using the questionnaire and Fuzzy Delphi Techniques and Interpretive Structural Modeling (ISM). The results of ranking of the research variables using Interpretive Structural Modeling (ISM) test, after identification of the main variables, showed that the innovation performance, commerce, productivity, research and development (R&D), and venturing on the knowledge components as the most impressionable variables ranked in the upmost level, and the world economic streams and innovation policies components as the most influential variables ranked in the lowest level.
1. پورجعفری مقدم، معصومه (1389). مقدمه ای بر نوآوری در محصول و فرایند، مجله اقتصادی- ماهنامه بررسی مسائل و سیاستهای اقتصادی، شماره های 7و8، -87.#
2. پیراسته، سعید (1380). موانع نوآوری در سازمان¬ها. توسعه مدیریت، شماره 32، 28-23.#
3. جعفرنژاد، احمد (1382). مديريت تكنولوژي مدرن، انتشارات دانشگاه تهران.#
4. شفیعی، مسعود، نعمتی، محمدعلی (1389). نظام ملی نوآوری با رویکرد توسعه فرهنگ کارآفرینی. مجله دانشگاه و صنعت. شماره 9و10، 84-75.#
5. صمدی میارکلائی، حسین، صمدی میارکلائی، حمزه، مشازمینی، موسی (1394). توسعه كارآفريني گامي در جهت پيشبرد اهداف اقتصادي و اجتماعي شيلات: تبیین و رتبه¬بندی عوامل محيطي (زمینه¬ای) مؤثر با استفاده از رویکرد دلفی فازی و AHP فازی. نشریه پژوهشی علمی شیلات ایران، (3)24، 138-125.#
6. صمدی میارکلائی، حسین، صمدی میارکلائی، حمزه (1394). تبیین عوامل رفتاری مؤثر بر نوآوری و کارآفرینی در جهت پيشبرد اهداف اقتصادي شيلات (مطالعه¬ای در شیلات استان مازندران). فصلنامه بهره¬برداری و پرورش آبزیان، (4)3، 105-91.#
7. نظری¬زاده، فرهاد (1382). نوآوری: آشنایی با فرآیند و مدل¬ها، انتشارات دفتر سیاست پژوهی فناوری دفاعی- موسسه آموزشی و تحقیقاتی صنایع دفاعی.#
8. Abernathy, W. J., & Utterback, J. M. (1978). Patterns of industrial innovation. Technology review, 80(7), 40-47.#
9. Birken, S. A., Lee, S. Y. D., & Weiner, B. J. (2012). Uncovering middle managers' role in healthcare innovation implementation. Implementation Science, 7(1), 28.#
10. Bengs, A., & Wiklund-Engblom, A. (2012, October). How do B2B companies motivate participation in online innovation?. In Proceeding of the 16th International Academic MindTrek Conference (pp. 119-124). ACM.#
11. Chen, J. S., Tsou, H. T., & Ching, R. K. (2011). Co-production and its effects on service innovation. Industrial Marketing Management, 40(8), 1331-1346.#
12. Claver, E., Llopis, J., Garcia, D., & Molina, H. (1998). Organizational culture for innovation and new technological behavior. The Journal of High Technology Management Research, 9(1), 55-68.#
13. Carmo Caccia-Bava, M., Guimaraes, V. C., & Guimaraes, T. (2005). Empirically testing determinants of hospital BPR success. International Journal of Health Care Quality Assurance, 18(7), 552-563.#
14. Caccia-Bava , Maria do Carmo, Valerie C.K. Guimaraes & Tor Guimaraes. (2008). Testing some major determinants for hospital innovation success",International Journal of Health Care, Quality Assurance, 22 (5). 454-470.#
15. Dominguez-Péry, C., Ageron, B., & Neubert, G. (2013). A service science framework to enhance value creation in service innovation projects. An RFID case study. International Journal of Production Economics, 141(2), 440-451.#
16. Freeman, C., 1988. Japan: a new national system of innovation?, in G.Dosi et al. (eds), Technical Change and Economic Theory, London: Pinter, 330-348.#
17. Gholami, R., & Parhizgar, M. M. (2016). Identifying the Model of Innovation in Food Industry of Iran. International Journal of Humanities and Cultural Studies (IJHCS) ISSN 2356-5926, 1(1), 2045-2059.#
18. Hernández-Espallardo, M., Sánchez-Pérez, M., & Segovia-López, C. (2011). Exploitation-and exploration-based innovations: the role of knowledge in inter-firm relationships with distributors. Technovation, 31(5), 203-215.#
19. Hult, G. T. M., Hurley, R. F., & Knight, G. A. (2004). Innovativeness: Its antecedents and impact on business performance. Industrial marketing management, 33(5), 429-438.#
20. Jussila, J. J., Kärkkäinen, H., & Aramo-Immonen, H. (2014). Social media utilization in business-to-business relationships of technology industry firms. Computers in Human Behavior, 30, 606-613.#
21. Menguc, B., & Auh, S. (2006). Creating a firm-level dynamic capability through capitalizing on market orientation and innovativeness. Journal of the academy of marketing science, 34(1), 63-73.#
22. Mention, A. L. (2011). Co-operation and co-opetition as open innovation practices in the service sector: Which influence on innovation novelty?. Technovation, 31(1), 44-53.#
23. Mothe, C. (1997). Comment réussir une alliance en recherche et développement. Editions L'Harmattan.#
24. Moghimi, S. M. (2007). Corporate Entrepreneurship:Obstacles and Alternatives The Case of Industrial Corporations in Iran. Journal of Entrepreneurship Research, 119–87. #
25. Naranjo-Valencia, J. C., & Calderón-Hernández, G. (2015). Construyendo una cultura de innovación. Una propuesta de transformación cultural. Estudios Gerenciales, 31(135), 223-236.#
26. Rong, K., Shi, Y. (2014). Business Ecosystems: Constructs, Configurations, and the Nurturing Process. Palgrave Macmillan, U.K.#
27. #Roos, G. (2016). Design-Based Innovation for Manufacturing Firm Success in High-Cost Operating Environments. She Ji: The Journal of Design, Economics, and Innovation, 2(1), 5-28.#
28. Singh, J., & Singh, K. (2017). Eco-innovation in the chemical manufacturing industry: Status and its determinants/Keshminder Singh a/l Jit Singh (Doctoral dissertation, University of Malaya).#
29. Tarondeau, J. C. (1994). Product and technology as factors of product development. In 2nd International Product Development Management Conference on New Approaches to Development and Engineering.#